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Pastured and forest raised heritage pigs, fed certified organic feed, raised locally in middle Tennessee. We use a simple traditional spice mix of salt, sugar, sage, black pepper, and red pepper. Nothing beats Sunday morning eggs and sausage ( or any day of the week)!
Package Weight - 1 Pound Pack
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Pastured and forest raised heritage pigs, fed certified organic feed, raised locally in middle Tennessee....
$10.00
Pastured and forest raised heritage pigs, fed certified organic feed, raised locally in middle Tennessee....
Sold Out
We offer those sugar conscious or sensitive eaters a sugar free version of our breakfast...
