You hear the words sustainability, organic, non-gmo, cage-free, all-natural, etc. thrown around a lot these days. What does all of it really mean? How can you be sure that the meat you are eating is truly raised in a humane kind way for both the animals and our planet?
The sad truth is that a lot of what you buy at the grocery store, even expensive natural markets, is not truly sustainable or raised in a way that’s good for the soil and the planet. For instance “cage free eggs” are still raised in a barn with no fresh air or sunlight. Pork that is labeled "all natural" comes from pigs that are raised in barns with concrete floors, no sunlight, and no fresh air.
At Free Range Farm, our animals are truly free range which means that they are breathing fresh air every day and able to move freely. They are expressing their inherent talents, whether that be scratching through the dirt looking for seeds and bugs or grazing on grass. We have high standards because this is the kind of meat that we want on our dining table. Even though it is much more expensive to feed pigs and chickens all organic grains and raise animals free range on pasture, this the kind of food that we want to feed our family and, in turn, we are happy to share it with your family as well!
Our meat is, of course, grown with NO antibiotics, NO hormones, NO GMOs, NO chemicals or pesticides. We go above and beyond all organic standards!
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